Written by Laura Clark
Monday, 08 August 2011 15:27
This summer has been the season of the pop-up and it isn't over yet with a glamorous oyster and crustacea bar opening up in Chelsea.
For one weekend only, the Botanist on Sloane Square will be serving Chapel Down sparkling wine from Kent alongside a range of oysters including West Mersea pearls, Brown Sea Island Dorset rocks and Duchy natives.
Open from September 16-18, a selection of seafood will also be available bought fresh from Billingsgate Market. Choices include poached Isle of Benbecula (western Scottish Isles) langoustines served with lemon and mayonnaise, whole dressed Dorset crab and a classic Atlantic prawn cocktail with avocado.
Chapel Down Vintage Reserve Brut will also be available by the glass (£6) or the bottle (£30).